Quali sono i migliori ristoranti svizzeri? Nella nuova edizione 2017 della guida Michelin Svizzera sono 117 i ristoranti stellati.
La Svizzera è il Paese con più ristoranti stellati per abitanti, e nella nuova edizione 2017 della guida Michelin Svizzera (che include anche il Liechtenstein e che è stata pubblicata il 5 ottobre 2016) sono 117 gli stellati, con una crescita del 20% negli ultimi cinque anni. Complessivamente la guida segnala 954 ristoranti, con 117 stellati: 3 ristoranti Tre Stelle, 19 Due Stelle, 95 Una Stella.
I MIGLIORI RISTORANTI SVIZZERI – GUIDA MICHELIN SVIZZERA 2017
TRE STELLE (3)
Restaurant de l’Hôtel de Ville
Franck Giovannini (www.restaurantcrissier.com) Cuisine French classic Chf.316
Rue d’Yverdon 1 CH – 1023 Crissier (Vaud) – Tel. 021 6340505
Schauenstein
Andreas Caminada (www.schauenstein.ch) Cuisine Creative Chf.249
Schlossgasse 71 CH – 7414 Fürstenau (Grigioni) – Tel. 081 6321080
Cheval Blanc
Peter Knogl (www.lestroisrois.com) Cuisine French classic Chf.170
Blumenrain 8 CH – 4001 Basel (Basilea Città) – Tel. 061 2605007
DUE STELLE (19)
Stucki
Tanja Grandits (www.stuckibasel.ch) Cuisine Creative Chf.149
Bruderholzallee 42 CH – 4059 Basel (Basilea Città) – Tel. 061 3618222
Domaine de Châteauvieux
Philippe Chevrier (www.chateauvieux.ch) Cuisine Creative Chf.225
Chemin de Châteauvieux 16 CH – 1242 Satigny (Ginevra) – Tel. 022 7531511
Georges Wenger
Georges Wenger (www.georges-wenger.ch) Cuisine French creative Chf.175
Rue de la Gare 2 CH – 2340 Le Noirmont (Giura) – Tel. 032 9576633
Bumanns Chesa Pirani
Daniel Bumann (www.chesapirani.ch) Cuisine French classic Chf.149
Via Chantunela 15 CH – 7522 La Punt-Chamues-ch (Grigioni) – Tel. 081 8542515
Ecco on snow
Rolf Fliegauf (www.giardino-mountain.ch) Cuisine Creative Chf.208
Via Maistra 3 CH – 7512 Champfèr (Grigioni) – Tel. 081 8366300
Homann’s Restaurant
Horst e Daniel Homann (www.hotel-homann.ch) Cuisine Classic Chf.209
Ravaischstr. 12 CH – 7563 Samnaun (Grigioni) – Tel. 081 8619191
Silver (sale da “Una Stella”)
Sven Wassmer (www.7132.com) Cuisine Creative Chf.225
Poststr. 560, 7132 Vals (Grigioni) – Tel. 58 7132000
Focus
Nenad Mlinarevic (www.parkhotel-vitznau.ch) Cuisine Creative Chf.225
Seestr. 18 CH – 6354 Vitznau (Lucerna) – Tel. 041 3996060
Lampart’s
Reto Lampart (www.lamparts.ch) Cuisine Creative Chf.169
Oltnerstr. 19 CH – 4614 Hägendorf (Soletta) – Tel. 062 2097060
Adelboden
Franz Wiget (www.wiget-adelboden.ch) Cuisine French Chf.164
Schlagstrasse CH – 6422 Steinen (Svitto) – Tel. 041 8321242
Ecco
Rolf Fliegauf (www.giardino-ascona.ch) Cuisine Creative Chf.204
via Segnale 10 CH – 6612 Ascona (Ticino) – Tel. 091 7858888
Didier de Courten
Didier de Courten (www.hotel-terminus.ch) Cuisine Modern Chf.182
Rue du Bourg 1 CH – 3960 Sierre (Vallese) – Tel. 027 4551351
After Seven (new entry)
Ivo Adam (www.backstagehotel.ch) Cuisine Creative Chf.187
Hofmattstr. 4, 3929 Zermatt (Vallese) – Tel.27 9666970
Le Cerf
Carlo Crisci (www.lecerf.ch) Cuisine Classic cuisine Chf.82
Grand Rue 5 CH – 1863 Le Sépey (Vaud) – Tel. 024 4911194
Le Pont de Brent
Stéphane e Stéphanie Décotterd (www.lepontdebrent.ch) Cuisine French modern Chf.202
Route de Blonay 4 CH – 1817 Brent (Vaud) – Tel. 021 9645230
Anne-Sophie Pic
Kevin Gatin (www.pic-beaurivagepalace.ch) Cuisine French classic Chf.388
Place du Port 17 CH – 1006 Lausanne (Vaud) – Tel. 021 613 33 39
Rico’s
Rico Zandonella (www.ricozandonella.ch) Cuisine French classic Chf.202
Seestr. 160 CH – 8700 Küsnacht (Zurigo) – Tel. 044 9100715
The Restaurant
Heiko Nieder (www.thedoldergrand.com) Cuisine Creative Chf.202
Kurhausstr. 65 CH – 8000 Zürich (Zurigo) – Tel. 044 4566000
Ecco Zürich (new entry)
Stefan Heilemann (www.giardino.ch/#ecco) Cuisine Creative Chf.204
Döltschiweg 234, 8055 Zürich (Zurigo) – Tel. 44 4565533
UNA STELLA (95)
Appenzello Esterno (3)
Gasthaus Zum Gupf (Rehetobel – AR) Walter Klose (www.gupf.ch) Cuisine French classic
Incantare Gourmet del Gasthaus Zur Fernsicht (Heiden – AR) Tobias Funke (http://fernsicht-heiden.ch)
Truube (Gais – AR) Silvia Manser (www.truube.ch)
Basilea Campagna (3)
Le Murenberg (Bubendorf – BL) Denis Schmitt (http://lemurenberg.ch) (new entry)
Osteria Tre (Bubendorf – BL) Flavio Fermi (www.badbubendorf.ch) Cuisine Italian
Schluessel (Oberwil – BL) Felix Suter (www.schluessel-oberwil.ch) Cuisine Mediterranean
Basilea Città (4)
Bel Etage im Teufelhof Basel (Basel – BS) Michael Baader (www.teufelhof.com)
Les Quatre Saisons (Basel – BS) Peter Moser (www.lesquatresaisons.ch)
Matisse (Basel – BS) Erik Schroter (www.matisse-restaurant.ch)
Restaurant Sonne (Bottmingen – BS) Philippe Bamas (www.sonne-bottmingen.ch)
Berna (11)
Chesery (Gstaad – BE) Robert Speth (www.chesery.ch) Cuisine French classic
Du Cerf (Sonceboz – BE) Jean Marc Soldati (www.cerf-sonceboz.ch) Cuisine French classic
Eisblume (Worb – BE) Simon Apothéloz (www.eisblume-worb.ch)
Emmenhof (Burgdorf – BE) Werner Schurch (www.emmenhofburgdorf.ch) Cuisine French classic
Gourmetstübli dell’H.Alpenblick (Wilderswil – BE) Richard Stockli (www.hotel-alpenblick.ch/en) Cuisine Regional
Leonard’s (Gstaad – BE) Urs Gschwend (www.bellevue-gstaad.ch)
Megu (Gstaad – BE) Takumi Murase (www.thealpinagstaad.ch) Cuisine Japanese (new entry)
Meridiano (Bern – BE) Jan Leinbach (www.kursaal-bern.ch)
Panorama – Cayenne (Steffisburg – BE) Rolf Fuchs (www.panorama-hartlisberg.ch)
Sommet (Gstaad – BE) Marcus Lindner (www.thealpinagstaad.ch)
Sonne (Ruti bei Buren – BE) Kurt Mosching (www.sonne-scheunenberg.ch) Cuisine French
Friburgo (4)
Auberge de la Croix Blanche (Villarepos – FR) Arno Abacherli (www.croixblanche.ch)
Des Trois Tours (Bourguillon – FR) Alain Bachler (www.troistours.ch)
La Pinte des Mossettes (Cerniat – FR) Romain Paillereau (www.lapintedesmossettes.ch) Cuisine Creative (new entry)
Le Pérolles (Fribourg – FR) Pierre-André Ayer (www.leperolles.ch)
Ginevra (9)
L’Espri Bistro de l’Auberge du Lion d’Or (Cologny – GE) Gilles Dupont e Thomas Byrne (www.dupont-byrne.ch)
Bayview (Genève – GE) Michel Roth (www.restaurantbayview.com)
Il Lago (Genève – GE) Saverio Sbaragli (www.fourseasons.com/fr/geneva/dining/restaurants/il_lago) Cuisine Mediterranean
La Bottega (Genève – GE) Francesco Gasbarro e Paulo Airaudo (www.labottegatrattoria.com) Cuisine Italian
Le Chat Botté (Genève – GE) Dominique Gauthier (www.beau-rivage.ch) Cuisine French classic
Le Cigalon (Thônex – GE) Jean Marc Bessire (www.le-cigalon.ch) Cuisine Fish and seafood
Le Flacon (Carouge – GE) Serge Labrosse (http://leflacon.ch)
Le Floris (Anières – GE) Claude Legras (www.lefloris.com) (scende dalle “Due Stelle”)
The Tsé Fung (Bellevue – GE) Frank Xu (www.lareserve.ch/fr/restaurants-et-bars/tse-fung) Cuisine Chinese (new entry)
Grigioni (10)
Cà d’Oro (Sankt Moritz – GR) Matthias Schmidberger (www.kempinski.com/en/st-moritz/grand-hotel-des-bains) Cuisine Mediterranean
Da Vittorio (Sankt Moritz – GR) Enrico e Roberto Cerea (www.davittorio.com/it/st-moritz.html) Cuisine Mediterranean
Glow (Davos – GR) Armin Amrein (www.glow-davos.ch) (new entry)
Guarda Val (Vaz/Obervaz – GR) Karlheinz Schuhmaier (www.guardaval.ch) (new entry)
La Miranda Gourmet Stübli (Samnaun – GR) Johannes Partoll (www.hotelchasamontana.ch)
La Riva (Lenzerheide – GR) Dominique Schrotter (www.la-riva.ch) Cuisine International (new entry)
La Vetta (Arosa – GR) Tobias Jochim (http://tschuggen.ch)
Seehof-Stübli (Davos – GR) Martin Bieri (www.seehofdavos.ch) Cuisine French/Swiss
Talvo By Dalsass (Sankt Moritz – GR) Martin Dalsass (www.talvo.ch) Cuisine Mediterranean
Vivanda (Zernez – GR) Dario Cadonau (www.inlain.ch/hotel/restaurants)
Lucerna (2)
Prisma (Vitznau – LU) Christian Nickel (www.parkhotel-vitznau.ch)
Rössli – Jägerstübli (Escholzmatt – LU) Stefan Wiesner (www.stefanwiesner.ch)
Neuchâtel (2)
La Maison du Village (Saint Aubin-Sauges – NE) Marc Strebel (www.maisonduvillage.ch) Cuisine Frenc classic (new entry)
Le Bocca (Saint-Blaise – NE) Claude Froté (www.le-bocca.com)
Nidvaldo (1)
Seerestaurant Belvédère (Hergiswil – NW) Fabian Inderbitzin (www.seerestaurant-belvedere.ch)
San Gallo (5)
Adler Hurden (Rapperswil/Jona – SG) Markus Gass (www.adler-hurden.ch) Cuisine French classic
Einstein Gourmet (Sankt Gallen – SG) (www.einstein.ch) Sebastian Zier
Igniv by Andreas Caminada (Bad Ragaz – SG) Andreas Caminada e Silvio German (http://igniv.com) Cuisine Creative (new entry)
Schlüssel – Nidbergstube (Mels – SG) Seppi Kalberer (www.schluesselmels.ch)
Segreto (Wittenbach – SG) Martin Benninger (www.segreto.ch)
Svitto (1)
Pur (Pfäffikon – SZ) Adrian Bührer (http://seedamm-plaza.ch) Cuisine International (new entry)
Soletta (4)
Attisholz – Le Feu (Riedholz – SO) Jorg Slaschek (www.attisholz.ch) Cuisine French
Martin (Flüh – SO) Manfred Möller (www.restaurant-martin.ch) Cuisine French classic
Traube (Trimbach – SO) Arno Sgier (http://traubetrimbach.ch) Cuisine French classic
Wirtshause Zur Säge (Flüh – SO) Patrick Zimmermann (www.säge-flüh.ch) Cuisine French classic
Ticino (3)
Arté (Lugano-Cassarate – TI) Frank Oerthle (www.villacastagnola.com/it) Cuisine French classic
Conca Bella (Vacallo – TI) Andrea Bertarini (http://concabella.ch) Cuisine Mediterranean
Locanda Orico (Bellinzona – TI) Lorenzo Albrici (www.locandaorico.ch) Cuisine Mediterranean
Turgovia (3)
Dreizehn sinne im huuswurz (Schlattingen – TG) Cornelius Speinle (www.dreizehnsinne.ch)
Mammertsberg (Freidorf – TG) August Minikus (www.mammertsberg.ch)
Taverne zum Schäfli (Wigoltingen – TG) Christian Kuchler (www.schaefli-wigoltingen.ch) Cuisine French classic
Vaud (9)
Auberge de la Veveyse (Saint-Légier – VD) Jean Sebastien Ribette www.auberge-de-la-veveyse.ch) Cuisine French classic
Denis Martin (Vevey – VD) Denis Martin (www.denismartin.ch)
Eligo (Lausanne – VD) Guillaume Raineix (www.eligo-restaurant.ch)
La Table d’Edgard (Lausanne – VD) Edgar Bovier (www.lausanne-palace.com)
L’Ermitage (Vufflens-le-Château – VD) Bernard e Guy Ravet (www.ravet.ch) Cuisine French classic
Le Jardin des Alpes (Villars-sur-Ollon – VD) Alain Montigny (www.royalp.ch/restauration/le-jardin-des-alpes) Cuisine Frenc classic (new entry)
Le Petit Manoir (Morges – VD) Marc-Henri Mazurc (www.lepetitmanoir.ch) (new entry)
Les Saisons (Vevey – VD) Thomas Neeser (www.hoteldulac-vevey.ch) Cuisine French classic
Les Trois Couronnes (Vevey – VD) Lionel Rodríguez (www.hoteltroiscouronnes.ch) Cuisine Mediterranean
Vallese (9)
Auberge de Vouvry (Vouvry – VS) Martial Braendle (www.aubergedevouvry.ch)
Capri (Zermatt – VS) Salvatore Elefante (www.montcervinpalace.ch) Cuisine Italian
Damien Germanier (Sion – VS) Damien Germanier (www.damiengermanier.ch) Cuisine French modern
La Table d’Adrien (Verbier – VS) Mirto Marchesi (www.chalet-adrien.ch)
Les Alpes (Orsières – VS) Samuel Destaing (http://lesalpes.jimdo.com)
Le Montblanc (Plans Mayens – VS) Pierre Crepaud (http://lecrans.com)
L’Ours (Crans-Montana – VS) Franck Reynaud (www.pasdelours.ch)
The Omnia (Zermatt – VS) Stephan Kriegelstein (www.the-omnia.com)
Waldhotel Fletschhorn (Saas Fee – VS) Markus Neff (www.fletschhorn.ch)
Zugo (1)
Löwen (Menzingen – ZG) René Weder (www.kochen-fuer-freunde.ch)
Zurigo (9)
Equitable in Sankt Meinrad (Zürich – ZH) Fabian Fuchs (www.equi-table.ch)
Maison Manesse (Zürich – ZH) Fabian Spiquel (www.maisonmanesse.ch)
Mesa (Zürich – ZH) Antonio Colaianni (http://mesa-restaurant.ch)
Pavillon (Zürich – ZH) Laurent Eperon (www.aupavillon.ch) Cuisine French classic
Sein (Zürich Linkes – ZH) Martin Surbeck e Ken Nakano (www.zuerichsein.ch)
Sihlhalde (Gattikon – ZH) Gregor Smolinsky (www.smoly.ch)
Sternen – Badstube (Dübendorf – ZH) Mathias Brunner (www.sternenwangen.ch/badstube)
You de l’H.Kameha Grand Zuerich (Zürich – ZH) Norman Fischer (www.kamehagrandzuerich.com) Cuisine Japanese
Wirtschaft zum Wiesengrund (Uetikon Am See – ZH) Hans-Peter Hussong (www.wiesengrund.ch) Cuisine French classic (scende dalle “Due Stelle”)
Principato di Liechtenstein (1)
Marée del Park-Hotel Sonnenhof (Vaduz – Liechtenstein) Hubertus Real (www.sonnenhof.li)